Pâte à Choux
Thursday, March 22nd, 2012
7PM
$ 45 per student
You will have hands on experience making pâte-a-choux - you know what that is - the pastry you enjoy with profiterole and cream puffs. We’ll make the dough together and enjoy them two different ways - Savory appetizer and a sweet dessert!
Reserve your space at 401.845.COCO (2626). Limit of 8 students.